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Ingredients
Nutritional Information
Per serve | per 100g | |
---|---|---|
Energy | 332 kJ | 1658 kJ |
Protein | 16.4 g | 82 g |
Total Fat | 1.1 g | 5.7 g |
Saturated Fat | 0.5 g | 2.4 g |
Carbohydrates | 0.8 g | 3.8 g |
Sugar | 0.1 g | 0.3 g |
Dietary Fibre | 0 g | 0.2 g |
Sodium | 9.7 mg | 48.4 mg |
Amino Acids | ||
L-alanine (Alanine) | 1.094 g | 5.47 g |
L-arginine (Arginine) | 1.546 g | 7.73 g |
L-aspartic acid (Aspartic acid) | 1.622 g | 8.11 g |
L-cysteine (Cysteine) | 0.434 g | 2.17 g |
L-glutamic acid (Glutamic acid) | 3.376 g | 16.88 g |
L-glycine (Glycine) | 0.83 g | 4.15 g |
L-histidine (Histidine) | 0.453 g | 2.265 g |
L-isoleucine (Isoleucine) | 0.811 g | 5.055 g |
L-leucine (Leucine) | 1.528 g | 7.64 g |
L-lysine (Lysine) | 0.698 g | 3.49 g |
L-methionine (Methionine) | 0.547 g | 2.735 g |
L-phenylalanine (Phenylalanine) | 1.018 g | 5.09 g |
L-proline (Proline) | 0.924 g | 4.62 g |
L-serine (Serine) | 0.924 g | 4.62 g |
L-threonine (Threonine) | 0.698 g | 3.49 g |
L-tryptophan (Tryptophan) | 0.283 g | 1.415 g |
L-tyrosine (Tyrosine) | 1 g | 5 g |
L-valine (Valine) | 1.207 g | 6.035 g |
Calcium | 25.7 mg | 128.5 mg |
Iron | 7.8 mg | 39.2 mg |
Manganese | 1.4 mg | 7.2 mg |
Zinc | 2.6 mg | 13 mg |
Use Suggestion
1-2 scoops (20-40g) as directed. Best taken in rice milk, almond milk, soy milk, water or yoghurt.
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