100% Whole Nutraceutical Grade Broccoli Sprout powder.

• A highly-concentrated source of broccoli phytonutrients.
• Broccoli sprouts deliver 20-50 times more phytonutrients than the mature broccoli vegetable.

When produced according to Cell-Logic's specialised proprietary technology, Broccoli Spouts are a highly-concentrated source of broccoli phytonutrients. EnduraCell® is a 100% Whole Enzyme-Active Broccoli Sprout powder. Our unique growing and drying processes ensure that the bioactive precursor and the essential natural enzyme retain maximal activity. EnduraCell® is grown hydroganically without any herbicides, pesticides or other harmful chemicals.

Special Note: As a natural plant product, the appearance of this product can vary from batch to batch. Each batch of EnduraCell® has a laboratory-assured consistency of bioactive compounds irrespective of appearance.

Features:

• Broccoli sprouts when produced according to Cell-Logic's proprietary Australian technology are a highly-concentrated source of Broccoli phytonutrients. The benefits of Broccoli in the human diet are well-known.
• EnduraCell® is a 100% Whole Broccoli Sprout powder with nothing added‐and nothing removed. The product is grown in controlled conditions to ensure maximal bioactivity and carefully dried to retain the essential enzyme activity.
• EnduraCell® powder is the same nutraceutical grade of product demanded by Clinicians for treatment of their patients.
• EnduraCell® does not contain goitrogens or significant levels of Vitamin K.

Use Suggestion

Adults:
One gram (one level serve with the enclosed scoop) or one scant metric teaspoon (7/8 teaspoon) stirred into water of juice or sprinkled on food twice or more daily.
Ensure scoop/spoon is dry and consume immediately on mixing with liquid to retain bio-activity.

Ingredients:

Cautions

Consume immediately on mixing with liquids to retain bioactivity.
Very occasionally, gastro-intestinal adverse effects have been reported, and include nausea, gastro-abdominal discomfort and diarrhoea. Limited data available seem to indicate that such effects are limited to certain pre-existing gastro-intestinal conditions, in particular, those with dysbiosis. However, it has been observed that for those affected, the dose can be managed in a manner whereby the symptoms disappear and may not recur even after the consumption of larger doses.