Chai, also known as masala chai, originated in India in the early 20th century, and literally means "spiced tea". Our original chai blend has a wide range of health benefits. it is full of revitalising ayurvedic spices, traditionally used to support circulation and aid the digestive system. It offers a delicious variety of traditional chai flavours with a well balanced blend of fresh spices, and the highest quality Ceylon tea.

Ingredients:

Certified organic black tea*, cinnamon, star anise, cloves*, cardamom*, ginger*, white pepper*, black pepper*.
*Fair trade ingredients.

Brewing:

Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85°C-95°C. Allow to infuse for 3 minutes, and then remove the bag and serve. Add milk and sweetener if desired.

Origin:

Sri Lanka, Indonesia, India.